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Restaurant tacos always seem to taste better than the ones you can make at home and there are several reasons why. Here are some tips to help you replicate that restaurant flavor in your own kitchen.
- Tortillas are critical – It’s the most essential part of a good-tasting taco and you can make your own pretty easily with water and masa flour cooked over medium heat in a dry cast-iron pan. A recipe for classic corn tortillas can be found HERE.
- Garnishes are important – To get the most flavor, use fresh cilantro, raw onion and lime.
- High quality meats and veggies are needed to make your tacos hold up against the restaurant versions.
Try these simple ideas out and you may be surprised by the results!
Source: TastingTable